I work with a people from all over the world. I am also lucky enough to have a supervisor that likes to celebrate. Not the usual stuff, though. She likes to celebrate National Waffle Day, Chinese Lunar New Year, Halloween, etc. Every year we organize a big feast to start off our Thanksgiving feasting just a little bit early. We get together and create the complete traditional Thanksgiving along with new dishes. This year, our feast included a Chinese spare rib cook-off and a Serbian Cheese Pie. Of course, there were plenty of desserts and a wonderful fruit punch with raspberry sherbet.
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